RICE WITH CRAB RECIPE

This recipe will teach you how to make Rice With Crab. It is a quick and easy recipe to make. Rice With Crab is fantastic combined with another seafood meal it makes a real gourmet. The combination of crab meat, onion, shallots, soy sauce, eggs and rice makes this recipe exceptional.

Rice With Crab Ingredients

salt
2 eggs
1 onion
2 Tbs oil
6 shallots
155g crab meat
1 Tbs soy sauce
1 1/2 cups long grain rice

Rice With Crab Method

Boil a large saucepan of water and add 2 teaspoons salt and then when water is completely boiling add rice gradually so the water keeps boiling and keep boiling rapidly uncovered for 12 minutes or until rice is tender then drain well. On a large shallow tray spread the rice out and refridgerate until cold. Drain and flake the crab meat, peel and grate onion. Heat oil in wok and add onion and cook until soft. Beat eggs and pour into wok on top of onion and stir lightly then cook until set. Remove from wok and cut into large strips. Add rice and salt to wok and mix well. Keep turning rice over and over with a spatula then add the crab and chopped shallots, cook a further 1 minute. Add egg strips, sprinkle soy sauce over mixture and mix lightly then cook a further minute and enjoy your Rice With Crab.

Enjoy your freshly made Rice With Crab!

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