ROYAL SEAFOOD CASSEROLE RECIPE

This recipe will teach you how to make Royal Seafood Casserole. It is a quick and easy recipe to make. Royal Seafood Casserole is a fantastic recipe to make. The flavours of the shrimp, spaghetti, chicken broth, almonds, sherry, cream and cheese makes this casserole recipe taste really exceptional. If you like seafood then this casserole is a must for you to make as I am sure you will really enjoy it.

Royal Seafood Casserole Ingredients

1/2 tsp salt
6 cups water
1/3 cup butter
2 1/2 Tbs dry sherry
2/3 cup chicken broth
2 Tbs slivered almonds
2/3 cup whipping cream
7 oz package vermicelli
1/3 cup all purpose flour
1/8 tsp ground white pepper
1 1/2 lb unpeeled fresh shrimp
4 oz jar diced pimento drained
2 Tbs grated parmesan cheese
3/4 cup shredded swiss cheese

Royal Seafood Casserole Method

In a large pot bring the water to a boil and then add the shrimp and cook 5 minutes. Drain well and rinse shrimp with cold water then peel and devein shrimp and set aside. Cook vermicelli according to package directions then drain well and set aside. Melt butter in a heavy saucepan over low heat then add flour stirring until smooth and cook 1 minute stirring constantly. Gradually add broth and cream and cook over medium heat stirring constantly until mixture is thickened and bubbly.

Add swiss cheese, sherry, salt and pepper stirring until cheese melts. Remove from heat then add shrimp, vermicelli and pimento stirring gently. Spoon mixture into a lightly greased 2 quart casserole and sprinkle with parmesan cheese and almonds. Bake the Royal Seafood Casserole uncovered at 350 degrees for 20 minutes or until thoroughly heated. Then cook 6 inches from heat for 6 minutes or until lightly browned.

Enjoy your freshly made Royal Seafood Casserole!

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