RUMAKI RECIPE

This recipe will teach you how to make Rumaki. It is a quick and easy recipe to make. Rumaki recipe is a wonderful appetizer to serve at any party. Especially if you are having a night of asian style recipes. The flavours of the bacon, livers, water chestnuts, soy sauce, ginger and chinese five spice makes the taste really exceptional. Anything wrapped in bacon tastes good even liver just try it.

Rumaki Ingredients

12 bacon strips
1 lb chicken livers
1/4 cup soy sauce
1/2 tsp ginger powder
1/2 tsp chinese five spice
8 oz water chestnuts drained

Rumaki Method

Cut the chicken livers in half or into large chunks. Cut the largest chestnuts in half then cut the bacon strips in half crosswise. Wrap a piece of bacon around pieces of liver and chestnuts securing the ends with a toothpick and place them in a shallow pie plate as you make them. Combine the soy sauce with spices and pour over the Rumaki and refrigerate for about 1/2 hour before grilling. Preheat the grill and grill the Rumaki until the bacon is crisp about 20 minutes turning to brown on all sides. Serve hot on a bed of lettuce.

Enjoy your freshly made Rumaki!

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