RUSSIAN TEA CAKES RECIPE

This recipe will teach you how to make Russian Tea Cakes. It is a quick and easy recipe to make. Russian Tea Cakes are wonderful tasting cakes and very easy to make. As long as I can remember there was always tea cakes on the table for afternoon tea. There are all kinds of tea cakes you can make but my favourite will always be my mothers Russian Tea Cakes.

Russian Tea Cakes Ingredients

1 cup butter
6 Tbs icing sugar
1 tsp vanilla extract
1 cup chopped walnuts
2 cups all purpose flour
1/3 cup icing sugar for decoration

Russian Tea Cakes Method

First thing to do preheat oven to 350 degrees. In a medium bowl cream butter and vanilla until smooth. Combine the 6 tablespoons icing sugar and flour and stir into the butter mixture until just blended then mix in the chopped walnuts. Roll dough into 1 inch balls and place them 2 inches apart on an ungreased cookie sheet then bake for 12 minutes in the preheated oven. When cool roll the Russian Tea Cakes in remaining icing sugar.

Enjoy your freshly made Russian Tea Cakes!

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