SAVOIARDI BISCUITS RECIPE

This recipe will teach you how to make Savoiardi Biscuits. It is a quick and easy recipe to make. These biscuits are a good dipping biscuit for your coffee. My dear old mother use to make these biscuits years ago and then she would put a pot of coffee on and we would all come in for afternoon tea and dip Savoiardi Biscuits in it.

Savoiardi Biscuits Ingredients

4 eggs
1 cup oil
3/4 cup sugar
lemon rind of 1 lemon
1 drop of lemon essence
550g self raising flour sifted

Savoiardi Biscuits Method

In a large bowl beat eggs, sugar, oil and essence until light and creamy then you should fold in the rind and flour. With moist hands roll into balls and flatten. Bake the Savoiardi Biscuits in a moderate oven until golden brown then let cool on the tray.

Enjoy your freshly made Savoiardi Biscuits!

Search Recipes