SEAFOOD COMBINATION RECIPE

This recipe will teach you how to make Seafood Combination. It is a quick and easy recipe to make. Seafood Combination is a seafood lovers meal. The combination of scallops, squid, prawns and fish combined with bamboo shoots, water chestnuts, shallots, celery, dry sherry, sesame oil and soy sauce makes a fantastic tasting meal.

Seafood Combination Ingredients

4 Tbs oil
8 shallots
250g squid
1/2 cup water
250g scallops
1 tsp cornflour
3 sticks celery
2 tsp dry sherry
2 tsp soy sauce
1 tsp sesame oil
2 large fish fillets
1 chicken stock cube
250g green king prawn
283g can bamboo shoots
265g can water chestnuts

Seafood Combination Method

It is best to find yourself a good seafood shop that has all your seafood ingredients cleaned already. Cut up all your seafood to the size you prefer them to be. I like my seafood cut into large pieces. Slice celery and shallots diagonally, drain water chestnuts and cut in half, drain bamboo shoots and slice thinly. Heat 2 tablespoons of the oil in a wok and add the prepared vegetables and saute for 2 minutes and remove from wok. Add remaining oil to wok and heat then add scallops, squid, prawns and fish saute 2 minutes. Mix the cornflour with a little of the water until smooth, add remaining water, crumbled stock cube, sherry, sesame oil and soy sauce. Add sauce to wok with seafood and stir till boiling and then add the vegetables to wok and toss until heated through. Seafood Combination is great served over a bed of noodles.

Enjoy your freshly made Seafood Combination!

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