SEAFOOD SALAD RECIPE

This recipe will teach you how to make Seafood Salad. It is a quick and easy recipe to make. This is a seafood dream if you like a good Seafood Salad. The mixture of prawns, squid hoods and baby octopus barbecued and then added to the other ingredients gives you a great Seafood Salad just try it and see how tasty this recipe is.

Seafood Salad Ingredients

100g mesclun
1/3 cup olive oil
500g squid hoods
2 Tbs lemon juice
1 lebanese cucumber
500g cleaned baby octopus
1 kg large uncooked prawns
2 garlic cloves chopped finely
2 Tbs finely chopped lemon rind
2 Tbs chopped fresh flat leaf parsley

Seafood Salad Method

Shell and devein prawns but leave the tail intact then cut squid in half lengthways and score inside surface of each piece then cut into 5cm wide strips and remove and discard heads from octopus. Combine the seafood in a large bowl with 1 tablespoon of the oil, 1 teaspoon of the rind and half of the garlic then cover and refrigerate for 3 hours. Cook the seafood in batches on a heated oiled barbecue until prawns are just changed in colour and squid and octopus are just cooked through. Using a vegetable peeler slice the cucumber into ribbons then combine the cucumber with mesclun in a medium bowl. Combine juice and parsley with remaining oil, rind and garlic in a screw top jar and shake well. Serve the seafood on the cucumber mesclun mixture and drizzle the Seafood Salad with dressing.

Enjoy your freshly made Seafood Salad!

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