SESAME NOODLES RECIPE

This recipe will teach you how to make Sesame Noodles. It is a quick and easy recipe to make. Sesame Noodles are good to eat cold or hot. My husband takes them to work cold for his lunch. The flavour of the noodles, bean sprouts, minced cucumber and chopped chives with the rest of the ingredients give these noodles an exceptional taste. You can add chicken or meat to these noodles if you prefer to but I like them just as they are.

Sesame Noodles Ingredients

1/2 tsp salt
2 Tbs sugar
1/2 cup tahini
2 tsp sesame oil
2 tsp wine vinegar
1 Tbs chopped chives
1/2 cup chicken broth
1/2 lb Chinese noodles
1 tsp freshly grated ginger
1/2 cup fresh bean sprouts
1/2 tsp freshly minced garlic
1/2 tsp freshly ground pepper
1/4 cup finely minced cucumber

Sesames Noodles Method

Cook noodles until soft then rinse in cold water drain well and toss with sesame oil. In another bowl mix tahini, chicken broth, sugar, salt, pepper, ginger, garlic, and vinegar using a wire whisk. Add noodles once cooled and bean sprouts to above mixture and blend well. Taste and adjust seasoning if desired. Place noodles in glass bowl and cover with plastic wrap and refrigerate for two hours. Remove from refrigerator and divide onto small plates top with cucumber and chives. Makes four small servings of Sesame Noodles.

Enjoy your freshly made Sesame Noodles!

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