SHANGHAI SHRIMP RECIPE

This recipe will teach you how to make Shanghai Shrimp. It is a quick and easy recipe to make. Shanghai Shrimp is an absolutely great recipe to make. The presentation of food is very important and these Shanghai Shrimp are just the recipe to make a good impression on your guests or family. Cook your Shanghai Shrimp and arrange them in lettuce leaves filled with hot boiled rice looks fantastic and the taste is fabulous.

Shanghai Shrimp Ingredients

3 Tbs sugar
2 Tbs dry sherry
4 Tbs vegetable oil
4 Tbs dark soy sauce
2 tsp red wine vinegar
4 thin slices fresh ginger
3 scallions cut into quarters
2 1/2 pounds raw shrimp with shells on

Shanghai Shrimp Method

Remove the legs of the shrimp with scissors and make an opening in the back of each shrimp and devein leaving the shell and tail on. Heat the oil in a wok and stir fry the ginger and scallions over low heat for 30 seconds until there is an aroma. Add the shrimp and stir fry for 1 minute over high heat then add the remaining ingredients and stir fry until the sauce is glazed about 2 minutes. Serve the Shanghai Shrimp hot or at room temperature.

Enjoy your freshly made Shanghai Shrimp!

Search Recipes