SICHUAN CHICKEN RECIPE

This recipe will teach you how to make Sichuan Chicken. It is a quick and easy recipe to make. Sichuan Chicken is the most nourishing and tasty meal to have. The flavours of the chicken, carrots, bamboo shoots, dried hot peppers with the added sauce mixture gives this recipe a fantastic taste. Just watch if you have young children as the peppers make it a bit hot.

Sichuan Chicken Ingredients

cooking oil
12 dried hot peppers
1 can bamboo shoots
4 carrots sliced into 1/4" pieces
1 lb boneless chicken breast cubed

Sauce:
3 Tbs sherry
6 Tbs soy sauce
3 Tbs cornstarch
2 Tbs powdered dry ginger

Sichuan Chicken Method

Mix the ingredients for the sauce in a bowl. Place the peppers and 1 tablespoon of cooking oil in a wok and brown the peppers under medium heat and remove them to a plate. Add the cubed chicken and cook until pink colour disappears. Remove the chicken from the wok and then add 1 tablespoon of oil to the wok and add the carrots then stir fry until carrots begin to soften. Add the bamboo shoots and stir fry 2 minutes then add the peppers, chicken and the sauce to the wok. Stir over medium heat until the sauce thickens. Serve the Sichuan Chicken over hot boiled rice.

Enjoy your freshly made Sichuan Chicken!

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