SPAGHETTI WITH HAM AND MUSHROOMS RECIPE

This recipe will teach you how to make Spaghetti with Ham and Mushrooms. It is a quick and easy recipe to make. My family are real pasta lovers and this recipe is one of there favourites. The flavours of the spaghetti, ham, mushrooms, tomato paste, onion and herbs makes the taste really sensational. My grandchildren always likes spaghetti as they like to try and twirl it around there forks then eat it. We have a lot of fun on our spaghetti night.

Spaghetti with Ham and Mushrooms Ingredients

1 onion
6 oz ham
1 oz butter
1/2 pint water
10 oz spaghetti
salt and pepper
2 Tbs plain flour
4 oz mushrooms
1/4 tsp dried herbs
1/2 x 5 oz can tomato paste

Spaghetti with Ham and Mushrooms Method

In a large saucepan of hot salted water cook the spaghetti for 10 minutes or until soft then drain and keep hot. In a large frying pan melt the butter then peel and finely chop the onion and fry until transparent then add flour and mix well and cook for 2 minutes and remove pan from heat and gradually add the water. Return the pan to the heat and add tomato paste and herbs then bring to the boil stirring all the time until thickened. Chop ham roughly and add to the sauce then slice mushrooms and add to sauce and season to taste. Gently cook for 6 minutes. Put the spaghetti in a large serving dish and pour the sauce over it and toss. Serve the Spaghetti with Ham and Mushrooms very hot.

Enjoy your freshly made Spaghetti with Ham and Mushrooms!

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