SPICED PORK RECIPE

This recipe will teach you how to make Spiced Pork. It is a quick and easy recipe to make. Spiced Pork is a really sensational meal to make. The flavours of pork, green ginger, spices and sauces goes to make this meal a really fantastic tasting meal.

Spiced Pork Ingredients

oil for frying
1/4 cup water
salt and pepper
2 Tbs soy sauce
1 1/2 Tbs cornflour
1 chicken stock cube
2 tsp soy sauce extra
1 1/2 Tbs sweet sherry
1.5 kg lean pork chops
1/2 tsp five spice powder
1 tsp finely chopped green ginger

Spiced Pork Method

Discard the fat and bones from the chops. Combine together all the other ingredients in a bowl, except chicken stock cube, water and extra soy sauce add the chops to the mixture and mix well. Set aside for 2 hours and stir occasionally. Pour oil into a wok, oil should be 2.5 cm in depth in the wok. When hot add marinated pork chops and fry quickly on both sides until golden brown and cooked through. Remove pork chops from wok and cut into serving size pieces and keep warm. Combine in pan the water, crumbled stock cube and extra soy sauce, bring to boil and pour over pork. Spiced Pork is great served with noodles.

Enjoy your freshly made Spiced Pork!

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