SPINACH CUPS RECIPE

This recipe will teach you how to make Spinach Cups. It is a quick and easy recipe to make. These cups are a wonderful thing to make when you are going to have a barbecue or a party. The flavour of the bread, spinach, cottage cheese, parmesan cheese and the rest of the ingredients is what goes into making these taste sensational. My family really love having some of these before a meal. If you do not want to use bread you can use pastry but I just think there easier to make with the bread.

Spinach Cups Ingredients

2 eggs
2 oz butter
pinch paprika
1/4 pint water
1 oz margarine
salt and pepper
5 oz frozen spinach
4 oz cottage cheese
8 slices white bread
1 Tbs powdered milk
3 Tbs parmesan cheese
2 tomatoes cut into quarters

Spinach Cups Method

Preheat oven to 375 degrees. With each slice of bread remove the crusts then butter each slice and place buttered side down in 8 patty tins. In the margarine cook the spinach then drain and place in the cup cases spreading it up the sides to make a nest. Whisk the eggs and all other ingredients except the tomatoes together then pour into the cases. Bake in the centre of moderate oven for 20 minutes. Place the Spinach Cups on a serving plate and garnish with the tomato quarters.

Enjoy your freshly made Spinach Cups!

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