SPONGE SANDWICH CAKE RECIPE

This recipe will teach you how to make Sponge Sandwich Cake. It is a quick and easy recipe to make. The sponge cake recipe has been handed down from generation to generation. Back in my home town everyone knew how to make a Sponge Sandwich Cake. Make this sponge and just see how much your family will love it especially with the jam and cream in the middle it really taste sensational.

Sponge Sandwich Cake Ingredients

pinch salt
1 dsp butter
1/2 cup sugar
1 cup plain flour
4 eggs seperated
1 1/2 Tbs hot water
1/2 tsp bi-carb-soda
1 tsp cream of tartar
1/2 tsp vanilla essence

Sponge Sandwich Cake Method

In a large bowl beat the egg whites and salt until stiff. Gradually add the sugar sprinkling it over the egg whites about a dessertspoonful at a time. Beat until the mixture is thick and glossy then beat in the egg yolks one at a time. Sift the flour and the cream of tartar three times. Heat the water, butter and soda. Fold the flour into the egg mixture then quickly add the soda mixture. Flavour with the vanilla. Divide evenly between two well greased 7 inch sandwich tins and bake in a moderate oven 350 degrees for 25 minutes then turn out onto a wire cooler. When the Sponge Sandwich Cake is quite cold join the layers with your favourite jam and whipped cream. Cover the top with a dusting of icing sugar.

Enjoy your freshly made Sponge Sandwich Cake!

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