SQUASH CASSEROLE RECIPE

This recipe will teach you how to make Squash Casserole. It is a quick and easy recipe to make. This Squash Casserole is a great casserole full of flavour. The taste of squash, onions, carrot, mushroom soup, green pepper and sour cream is just exquisite. Some of my children really hated squash so I decided to cook them in a casserole and I didn't tell them I just served it up to them and they have never complained about the squash in this recipe as they really love the Squash Casserole. I believe its because it has the other ingredients in it that makes the flavour really sensational.

Squash Casserole Ingredients

1 carrot grated
1 onion chopped
1 stick margarine
1 cup sour cream
2 lb yellow squash
1 can mushroom soup
1 green pepper chopped
1 packet cornbread stuffing mix

Squash Casserole Method

Steam squash and onion then drain and mash. Add carrots, pepper, soup and sour cream. Mix stuffing with melted butter and divide in half and add half to mixture and put other half on top. Bake the Squash Casserole at 350 for 35 minutes. If top becomes to brown foil can be placed on top for remaining cooking time.

Enjoy your freshly made Squash Casserole!

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