STEAK WITH VEGETABLES RECIPE

This recipe will teach you how to make Steak with Vegetables. It is a quick and easy recipe to make. I do not think there is a person who does not like barbecue steak it always taste better cooked on a barbecue. And then you barbecue capsicum, eggplants and yellow zucchini to go with it just adds a special taste to the whole meal.

Steak with Vegetables Ingredients

2 eggplants
1 Tbs olive oil
2 red capsicums
1 cup olive paste
2 yellow zucchini
6 beef scotch fillet steaks

Steak with Vegetables Method

Quarter the capsicums and remove seeds and membranes then roast under grill skin side up until skin blisters and blackens. Cover the capsicums with plastic wrap for 5 minutes then peel away the skin. Cut the eggplants into 2cm slices and then cut the zucchini lengthways into 2cm slices. Cook beef in batches on a heated oiled barbecue until browned and cooked as desired then cover to keep warm. Cook capsicum, eggplant and zucchini in batches on barbecue until browned all over and soft. Top the beef with the vegetables and serve with olive paste and drizzle the Beef with Vegetables with olive oil.

Enjoy your freshly made Steak with Vegetables!

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