STEAMED GINGER CHICKEN WITH ASIAN GREENS RECIPE

This recipe will teach you how to make Steamed Ginger Chicken With Asian Greens. It is a quick and easy recipe to make. The flavours of the chicken, ginger, lemon juice, sesame oil, mushrooms, onion, chinese broccoli and bok choy are the ingredients that make the taste of this recipe so exceptional.

Steamed Ginger Chicken With Asian Greens Ingredients

2 Tbs peanut oil
2 tsp sesame oil
1 Tbs lemon juice
4 spring onions sliced
1 tsp sesame oil, extra
salt and pepper to taste
1 Tbs fresh ginger grated
4 bok choy ends removed
1 Tbs extra ginger chopped
8 chicken thigh fillets skin off sliced
1 cup dried sliced chinese mushrooms
4 chinese broccoli trimmed and chopped

Steamed Ginger Chicken With Asian Greens Method

Combine ginger, lemon juice, sesame oil and seasoning in a mixing bowl. Add sliced chicken and coat well with marinade. Cover and place in refrigerator and marinate for at least 2 hours. To a bowl add 2 cups of boiling water and mushrooms and leave to soak 20 minutes before draining and setting aside. Place marinated chicken into a large bamboo steamer or metal steamer, place onion, mushrooms and extra ginger on top. Steam covered 25 minutes or until chicken is cooked through.

In a small saucepan heat left over marinade and bring it to the boil, reduce heat and allow to simmer slowly until reduced to 4 tablespoons of fluid. Steam chinese broccoli briefly and then add to wok with extra sesame oil and peanut oil then stir fry 1 minute. Serve steamed chicken with onion and mushrooms onto plates with the stir fried asian greens. Drizzle the Steamed Ginger Chicken With Asian Greens with 1 tablespoon of the reduced marinade fluid.

Enjoy your freshly made Steamed Ginger Chicken With Asian Greens!

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