STUFFED MUSHROOMS RECIPE

This recipe will teach you how to make Stuffed Mushrooms. It is a quick and easy recipe to make. These asian style Stuffed Mushrooms are a wonderful hors d'oeuvre. The flavours of the pork mince, shallots, celery, water chestnuts, green ginger, sherry, soy sauce and hoi sin sauce in the mushrooms make them taste absolutely fantastic.

Stuffed Mushrooms Ingredients

flour
salt and pepper
oil for deep frying
500g mushrooms

Stuffing:
4 shallots
1 egg white
1/4 tsp salt
1 stick celery
1/2 red pepper
2 tsp cornflour
2 tsp soy sauce
1 Tbs dry sherry
250g pork mince
1 tsp hoi sin sauce
2.5cm piece green ginger
1/4 cup water chestnuts chopped finely

Batter:
1/2 tsp salt
1/4 cup milk
1/4 cup water
1/3 cup cornflour
1/3 cup plain flour
1 tsp baking powder

Stuffed Mushrooms Method

First with the mushrooms remove stems and finely cut them up to add to the prepared stuffing when you make it and mix well. To make the stuffing in a large bowl add mince, chopped shallots, seeded and finely chopped red pepper, celery finely chopped, water chestnuts, green ginger peeled and grated, sherry, soy sauce, egg white, hoi sin sauce, salt, and cornflour and mix well. Fill the mushrooms with the stuffing in the centre.

To make the batter sift dry ingredients into a bowl and make a well in the middle and gradually add the milk and water. Mix to a smooth batter. The mushrooms have to be coated with flour seasoned with salt and pepper and then dipped in prepared batter. Add the mushrooms a few at a time into the deep hot oil, fry until golden brown and cooked through this only takes around 4 minutes. Do not have oil to hot or the Stuffed Mushrooms will brown quickly and not be cooked through.

Enjoy your freshly made Stuffed Mushrooms!

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