STUFFED PASTA SHELLS RECIPE

This recipe will teach you how to make Stuffed Pasta Shells. It is a quick and easy recipe to make. This is the most fantastic pasta dish that anyone can make. The flavours of the pasta filled with spinach, ricotta cheese, cottage cheese and then covered in the sauce and topped with parmesan cheese is so full of taste that I'm sure your whole family will enjoy and I usually add a big green salad with it.

Stuffed Pasta Shells Ingredients

500g spinach
250g ricotta cheese
500gcottage cheese
32 large pasta shells
250ml vegetable stock
600ml tomato pasta sauce
1 Tbs finely grated parmesan cheese

Stuffed Pasta Shells Method

In a large saucepan of boiling water cook the pasta uncovered for 3 minutes then drain and cool slightly. Preheat the oven to moderate. Steam the spinach until just wilted then drain and chop the spinach finely and squeeze out the excess liquid. Combine the spinach in a large bowl with the ricotta and cottage cheeses then spoon the mixture into the pasta shells. In an 8 cup oiled ovenproof dish combine the sauce and stock. Place the pasta shells in the bowl with the sauce and sprinkle with thw parmesan cheese. Bake the Stuffed Pasta Shells covered in the oven for about an hour or until pasta is tender.

Enjoy your freshly made Stuffed Pasta Shells!

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