SWISS BISCUITS RECIPE

This recipe will teach you how to make Swiss Biscuits. It is a quick and easy recipe to make. A lot of people make these biscuits all the same shape but I like to make them all different shapes. My grandchildren like me making the different shapes as then they think they all have different sorts of biscuits.

Swiss Biscuits Ingredients

4 oz butter
2 egg yolks
3 dsp sherry
4 oz icing sugar
2 cups plain flour
1 tsp baking powder
1 tsp orange rind finely grated

Swiss Biscuits Method

Beat butter to soft cream and gradually add the icing sugar then beat until well mixed, add the egg yolks, and grated orange rind and sherry. Sift the flour with the baking powder and stir into the mixture. Force the mixture through a biscuit forcer onto a greased biscuit tray. Bake the Swiss Biscuits in a moderate oven 350 degrees for 15 minutes or until the biscuits are a light fawn colour.

Enjoy your freshly made Swiss Biscuits!

Search Recipes