TACO BREAD RECIPE

This recipe will teach you how to make Taco Bread. It is a quick and easy recipe to make. Taco Bread is the most fantastic tasting bread recipe. The flavours of cumin, chili powder, red pepper and cheese gives this bread a taste sensation.

Taco Bread Ingredients

1 large egg
1 tsp sugar
1/2 tsp salt
1 cup water
1 tsp chili powder
1 Tbs vegetable oil
1 tsp garlic powder
1 tsp ground cumin
2 Tbs bread flour divided
vegetable cooking spray
1/4 tsp ground red pepper
1 package active dry yeast
3 3/4 cups bread flour divided
3 oz cheddar cheese shredded

Taco Bread Method

Combine 1 cup flour, sugar, garlic powder, cummin, chili powder, salt, red pepper and yeast in a bowl. Combine water and oil in a saucepan and cook over medium heat until very warm. Add liquid mixture to flour mixture beating at low speed of an electric mixer. Beat for 2 minutes at medium speed. Add egg and beat well. Stir in cheese and enough of the remaining 2 3/4 cups of flour to make a soft dough. Sprinkle 1 tablespoon flour over work surface. Turn dough onto floured surface, knead until smooth and elastic 10 minutes.

Place in a large bowl coated with cooking spray turning to coat top. Cover and let rise in a warm place free from drafts until doubled in bulk. Punch dough down. Sprinkle remaining 1 tablespoon flour over work surface. Turn dough out onto surface and knead lightly 5 times then roll into a 14 x 7 inch rectangle. Roll dough up starting at short side pressing to eliminate air pockets then pinch ends to seal. Place dough seam side down in a 9 x 5 x 3 inch pan coated with cooking spray. Cover and let rise in a warm place until doubled in bulk. Bake the Taco Bread at 375 degrees for 30 minutes or until loaf sounds hollow when tapped on bottom. Remove from pan immediately and cool on a wire rack.

Enjoy your freshly made Taco Bread!

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