TANDOORI LAMB CHOPS RECIPE

This recipe will teach you how to make Tandoori Lamb Chops. It is a quick and easy recipe to make. This is the most fantastic way of doing lamb chops. The flavour of the tandoori ingredients which consist of yogurt, ginger, paprika, garlic, bay leaves, peppercorns, tomato paste, lemon zest and salt is what makes this recipe taste so really sensational.

Tandoori Lamb Chops Ingredients

6 lamb chops
8 oz long grain rice
1/4 tsp powdered saffron

For the Marinade:
1 tsp salt
4 bay leaves
6 peppercorns
3/4 Tbs paprika
1 Tbs tomato paste
grated zest 1 lemon
1/2 tsp ground ginger
1 clove crushed garlic
1/2 pint natural yogurt

Tandoori Lamb Chops Method

Place the lamb chops in a casserole dish. Put all the ingredients for the marinade in a bowl and mix well then pour it over the lamb chops making sure they are all covered with the marinade. Cover the dish with the lid and leave for 6 hours. At the end of this time remove bay leaves and peppercorns leave the lid off the casserole and baste the lamb chops.

Bake in a moderately hot oven for about 1 1/4 hours basting occasionally until all the marinade is used. 20 minutes before the end of cooking time cook the rice in boiling salted water with the saffron. Drain the rice and place on a round serving dish then top with the chops and serve. You can add some vegetables with the Tandoori Lamb Chops to if desired.

Enjoy your freshly made Tandoori Lamb Chops!

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