TERIYAKI BEEF RECIPE

This recipe will teach you how to make Teriyaki Beef. It is a quick and easy recipe to make. Teriyaki Beef is a great recipe to have on hand if you want to make a special dinner. It is full of flavour and a very nourishing meal to make. The flavours of beef, onion, broccoli, ginger and garlic are just some of the ingredients that make this recipe taste really exceptional.

Teriyaki Beef Ingredients

2 Tbs soy sauce
2 Tbs oyster sauce
1/4 cup sesame oil
1 lb skirt beef steak
6 oz broccoli florets
1 cup teriyaki sauce
1/2 tsp ground ginger
4 oz onion 1/4" slices
1 Tbs black bean sauce
1 tsp ground black pepper
1/2 tsp fresh minced garlic

Teriyaki Beef Method

Cut skirt steaks into 1" cubes and combine all above ingredients in mixing bowl. Mix thoroughly and let marinate for at least a half hour at room temperature. Refrigerate until needed. When ready to cook separate beef only from marinade and save everything else. In a wok heat up about a 1/4" of olive oil. Add beef and cook till nearly done. Add marinated broccoli and onion. Cook until beef is done then add approximately 1 cup of marinade to beef and veggies. Cook on medium to slight boil. Serve the Teriyaki Beef over rice with wonton noodles around edge of plate.

Enjoy your freshly made Teriyaki Beef!

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