TOASTED BAGELS WITH EGG AND MUSHROOMS RECIPE

This recipe will teach you how to make Toasted Bagels with Egg and Mushrooms. It is a quick and easy recipe to make. Toasted Bagels with Egg and Mushrooms is an absolutely nourishing and tasty breakfast recipe to start the day with. The flavour of the toasted bagels with eggs, mushrooms and oregano makes them taste sensational.

Toasted Bagels with Egg and Mushrooms Ingredients

3 eggs
2 bagels
pinch salt
20g butter
2 Tbs milk
1/4 tsp dried oregano
100g button mushrooms sliced

Toasted Bagels with Egg and Mushrooms Method

In a non stick pan heat the butter and cook the mushrooms and oregano. Put the mushrooms into a bowl and keep warm. Wipe the pan with a paper towel and set aside for cooking the eggs in. Cut the bagels horizontally in half and toast. Lightly beat together the eggs, milk and salt. Pour the egg mixture into the pan and cook over medium heat. Gently stir and fold the eggs until just cooked and creamy. Arrange the bagel onto a serving plate and top with egg and mushrooms and serve the Toasted Bagels with Egg and Mushrooms immediately.

Enjoy your freshly made Toasted Bagels with Egg and Mushrooms!

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