TOFU KEBABS RECIPE

This recipe will teach you how to make Tofu Kebabs. It is a quick and easy recipe to make. Tofu Kebabs are a wonderful kebab to make if you are a vegetarian or have friends that are vegetarian and if you are having a special dinner or a barbecue. The flavours of the tofu, red, green and yellow capsicum, eggplants, squash and then layed on a bed of rocket leaves and drizzled with the blue cheese dressing is what makes the taste of this recipe really sensational.

Tofu Kebabs Ingredients

200g mushrooms
100g baby rocket leaves
8 yellow patty pan squash halved
1 red capsicum chopped coarsely
3 baby eggplants chopped coarsely
1 green capsicum chopped coarsely
1 yellow capsicum chopped coarsely
300g fresh firm silken tofu diced into 3cm pieces

Blue Cheese Dressing:
50g blue cheese
2 Tbs buttermilk
200g plain yogurt
1 Tbs lemon juice
1 clove garlic crushed
1 small onion grated finely
1 Tbs finely chopped chives

Tofu Kebabs Method

First thing to do is to thread the mushrooms, capsicums, eggplant, tofu and squash alternately onto kebab sticks. Cook kebabs on a heated lightly oiled grill plate until tofu is browned and vegetables are just tender. Add all the ingredients for the blue cheese dressing into a bowl and mix well. Place rocket leaves onto a serving plate and put the Tofu Kebabs on them and drizzle with the blue cheese dressing.

Enjoy your freshly made Tofu Kebabs!

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