TOFU WITH CABBAGE SALAD RECIPE

This recipe will teach you how to make Tofu With Cabbage Salad. It is a quick and easy recipe to make. Tofu is really nice cooked the right way. I sometimes use sesame seeds on my slices when I cook my tofu. This recipe is really great with tofu, lemon grass, chilies, red onion, bean sprouts, corianda leaves and finely shredded chinese cabbage and then the dressing poured over it gives the Tofu With Cabbage Salad an excellent taste.

Tofu With Cabbage Salad Ingredients

3 x 300g fresh firm tofu
1 Tbs finely chopped lemon grass
2 red chilies sliced thinly
1 red onion sliced thinly
1 cup bean sprouts
4 cups chinese cabbage finely shredded
3/4 cup coriander leaves

Sweet and Sour Dressing:
1/3 cup lime juice
2 tsp grated palm sugar
2 Tbs soy sauce

Tofu With Cabbage Salad Method

Cut each block of tofu into four vertical slices and place in single layer on absorbent paper on a tray and cover the tofu slices with absorbent paper and let stand for 10 minutes. While you are waiting for the tofu to stand for 10 minutes make the sweet and sour dressing by adding all the ingredients in a jar with a lid and shake till the sugar dissolves and then set aside. In a large heated lightly oiled frying pan cook the tofu till browned on both sides. Place the remaining ingredients in a large bowl and toss to combine. Divide the salad among serving dishes and top with the tofu. Serve the Tofu With Cabbage Salad with the dressing.

Enjoy your freshly made Tofu With Cabbage Salad!

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