TROTTERS WITH GINGER RECIPE

This recipe will teach you how to make Trotters With Ginger. It is a quick and easy recipe to make. Trotters With Ginger is a really sensational meal to make. The flavours of trotters, turnips and sauce goes to make this meal a really fantastic tasting meal. Have with soft noodles or boiled rice.

Trotters With Ginger Ingredients

4 pigs trotters
1 1/2 cups sugar
250g green ginger
2 thin chinese turnips
1 1/2 cups brown vinegar

Trotters With Ginger Method

Get the butchers to cut the trotters into 5 cm pieces. Place trotters into a large bowl and cover with cold water and let stand for 15 minutes. Drain and cover with fresh water let stand another 15 minutes and then drain. Place trotters into large saucepan and cover well with cold water. Place over heat and bring to the boil. Cover and boil for 1 minute and then drain. Cover again with cold water and bring to boil for 1 more minute and then drain. Scrape the skin from the ginger and then cut ginger into chunky pieces approximately 1 cm. Peel chinese turnips and cut into 2.5cm lengths.

Return trotters to pan add vinegar and sugar and prepared ginger and stir until combined. Place pan over heat and bring to boil reduce heat and cover and simmer for 2 hours making sure to stir occasionally. Add prepared turnips to pan and cover and let simmer for a further 1 hour. During last 15 minutes of cooking the Trotters With Ginger remove lid and increase heat slightly. Ginger sauce should be reduced enough to coat pigs trotters in a thick glaze. Be careful as the reduced liquid can burn on bottom of pan. Stir occasionally during last 15 minutes of cooking time.

Enjoy your freshly made Trotters With Ginger!

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