TUNA AND BROWN RICE CASSEROLE RECIPE

This recipe will teach you how to make Tuna and Brown Rice Casserole. It is a quick and easy recipe to make. Tuna and Brown Rice Casserole is a very nourishing meal to have. I really like tuna and brown rice so this casserole gives me the two things I like all in one go. Then topped with cheese makes it even better. My daughters are like me and they really enjoy eating this casserole to. When I have them over for a mother and daughters day this is what we have for lunch with warm crunchy dinner rolls.

Tuna and Brown Rice Casserole Ingredients

2 eggs beaten
6 oz jack cheese
6.25 can tuna drained
1 cup fresh green peas
6 Tbs green onions chopped
2 1/2 cups cooked brown rice
1/2 cup powdered non fat milk

Tuna and Brown Rice Casserole Method

Cook brown rice in a covered pot until tender and liquid is absorbed. Beat eggs with the powder milk then mix all the ingredients except cheese in a large bowl. Pour into a 9 x 14 inch casserole and sprinkle the cheese on top. Bake the Tuna and Brown Rice Casserole in a 350 degree oven for 30 minutes or until done.

Enjoy your freshly made Tuna and Brown Rice Casserole!

Search Recipes