TUNA CASSEROLE RECIPE

This recipe will teach you how to make Tuna Casserole. It is a quick and easy recipe to make. Tuna Casserole is a great nourishing meal full of nutrition. The flavours of the tuna, egg noodles, celery soup, green bell pepper, water chestnuts, scallions, mayonnaise and cheese makes the taste sensational. This is an easy meal to make when the family are coming over for a meal.

Tuna Casserole Ingredients

1/2 cup milk
1/2 tsp thyme
1/2 cup mayonnaise
6 oz egg noodles cooked
1 can cream of celery soup
1 cup coarsely chopped celery
1/3 cup sliced water chestnuts
1/3 cup whole scallions chopped
1/4 cup chopped toasted almonds
1/3 cup chopped green bell pepper
3/4 cup grated sharp cheddar cheese
2 x 7 oz cans tuna drained and flaked

Tuna Casserole Method

Preheat oven to 425 degrees. In a 2 quart casserole combine noodles, thyme and salt then set aside. Mix together the soup and milk in a saucepan and heat stirring constantly until smooth. Add tuna, celery, green pepper, water chestnuts, scallions, mayonnaise and all but 2 tablespoons of the cheese. Heat and stir until cheese is melted. Add cheese sauce to casserole and mix thoroughly. Sprinkle top of the Tuna Casserole with remaining grated cheese and almonds. Bake the Tuna Casserole for about 20 minutes until bubbly and lightly browned.

Enjoy your freshly made Tuna Casserole!

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