VEAL AND MUSHROOM CASSEROLE RECIPE

This recipe will teach you how to make Veal And Mushroom Casserole. It is a quick and easy recipe to make. The flavours of veal, onion, mushrooms, cream mushroom soup, paprika, salt and pepper and nutmeg gives this Veal And Mushroom Casserole an exceptional taste.

Veal And Mushroom Casserole Ingredients

1 tsp salt
6 Tbs butter
1 tsp paprika
1/2 tsp white pepper
1/4 tsp grated nutmeg
1 large onion chopped
2 cups halved mushrooms
2x 1 1/2 lb pieces of breast of veal cubed
15 1/4 oz can cream of mushroom soup made up with 3 cups water

Veal And Mushroom Casserole Method

Take a flameproof casserole and melt 2 tablespoons of the butter in it and gently fry the onion until soft but not browned. Add the veal and fry on all sides for 8 minutes until lightly browned. Pour over the soup and season with the paprika, nutmeg and salt and pepper and mix together well. Cover and cook in a preheated moderate oven for 2 hours. Melt the remaining butter in a pan and fry the mushrooms for 3 minutes. Add to the Veal And Mushroom Casserole and return to the oven and cook for a further 30 minutes until the meat is tender.

Enjoy your freshly made Veal And Mushroom Casserole!