VEGETABLE CHILI CON CARNE RECIPE

This recipe will teach you how to make Vegetable Chili Con Carne. It is a quick and easy recipe to make. This Vegetable Chili Con Carne is as good tasting as any chili con carne. The flavours of the seasoning are a great taste sensation. And this recipe goes to show that vegetarians do not have to miss out on good recipes as you can just about change any recipe to make a vegetarian meal.

Vegetable Chili Con Carne Ingredients

2 tsp olive oil
2 cups diced celery
2 cups corn kernels
2 green bell peppers
2 cups sliced carrots
8 cloves garlic minced
2 onions finely chopped
2 x 28 oz can tomato puree
2 1/2 cups cooked kidney beans
2 Jalapeno peppers finely chopped

SEASONING:
4 Tbs brown sugar
1 Tbs ground cumin
1/4 tsp ground cloves
1 tsp ground coriander
1/4 tsp ground allspice
1 Tbs mild chili powder
1 Tbs oregano leaves crumbled

Vegetable Chili Con Carne Method

In a large skillet saute the onion and garlic in the oil until the vegetables are soften. Add the tomatoes and all the seasoning. Heat the mixture until it is bubbling and reduce the heat then cover the pan and simmer for 20 minutes. Add the kidney beans, jalapeno peppers, green bell peppers, carrots and celery. Simmer the mixture covered about 20 minutes longer or until the carrots are soften and then add the corn kernel to the Vegetable Chili Con Carne and simmer another 5 minutes. I love this served with noodles.

Enjoy your freshly made Vegetable Chili Con Carne!