VEGETABLE LASAGNA RECIPE

Vegetable Lasagna is the most tasty lasagna I have ever made and my whole family really love it. It is a very easy lasagna to make. The flavours of the vegetables, cheeses and sauce just give this vegetable lasagna an exceptional taste. It is an easy family meal to make when your children and grand children are coming over for a meal.

Vegetable Lasagna Ingredients

1 cup milk
6 Tbs margarine
2 Tbs margarine
1 lb fresh spinach
1 lb carrots sliced
10 lasagna sheets
2 cups tomato sauce
1/2 cup dry white wine
2 cups vegetable broth
1/2 cup onion chopped
1/2 cup all purpose flour
1 cup parmesan cheese
2 cups broccoli flowerets
4 oz swiss and provolone cheese

Vegetable Lasagna Method

In a steamer add the spinach and steam until tender and then drain and squeeze until barely moist. Finely chop spinach. Combine chopped spinach, 2 tablespoons margarine, salt and pepper to taste and set aside. Steam carrots and broccoli until tender. Combine spinach, carrots and broccoli and set aside. Combine vegetable broth and milk in a saucepan and cook over medium heat until warm remove from heat and set aside. In a large skillet saute chopped onion in 1/4 cup margarine until tender. Add flour and cook 3 minutes stirring constantly and then add warm broth mixture and wine and simmer 5 minutes or until mixture is thickened stirring constantly. Remove from heat and set aside. In a bowl combine the cheeses together.

In lightly greased 13 x 9 inch baking dish arrange lasagna sheets. Layer 1/4 white sauce, 1/2 vegetables, 1/3 cheese, then 1/4 white sauce again. Repeat layers. Spread tomato sauce over top of the lasagna and sprinkle the lasagna with remaining 1/3 cheese. Bake the Vegetable Lasagna uncovered at 350 degrees for 35 minutes. Let lasagna stand 10 minutes before serving. My family all love this Vegetable Lasagna.

Enjoy your freshly made Vegetable Lasagna!