VEGETABLE OMELETTE RECIPE

This recipe will teach you how to make Vegetable Omelette. It is a quick and easy recipe to make. This is a very healthy and nourishing omelette to make. The mixture of mushrooms, mint, onions, garlic, bamboo shoots, carrot, capsicum, bean sprouts and the other ingredients that go into making this omelette gives it an absolutely fantastic taste.

Vegetable Omelette Ingredients

8 eggs
1/2 cup milk
1 Tbs peanut oil
1 cup bean sprouts
1 carrot sliced thinly
2 Tbs light soy sauce
1 Tbs mild chili sauce
2 cloves crushed garlic
5 green onions sliced thinly
1 Tbs freshly chopped mint
5 dried shiitake mushrooms
1 red capsicum sliced thinly
1 Tbs fresh coriander finely chopped
230g can sliced bamboo shoots drained

Vegetable Omelette Method

In a small heatproof bowl add the mushrooms and cover with boiling water and let stand for 20 minutes then drain and cut the stems away and slice the caps thinly. Whisk eggs, milk and mint in a medium bowl until mixed together. Heat half the oil in a medium frying pan and cook the onions, garlic and bamboo shoots stirring until onion softens. Add carrot and capsicum and cook stirring until carrot is just tender. Now add mushrooms, sprouts, sauces and coriander and cook stirring until heated through. Remove the mixture from pan and keep warm.

Heat the remaining oil to the frying pan and add a quarter of the egg mixture and cook over medium heat tilting pan until egg mixture is almost set. Place a quarter of the vegetable mixture evenly over half of the omelette. Then fold the omelette over to enclose filling and slide the Vegetable Omelette onto a serving plate. Repeat with the remaining egg and vegetable mixtures.

Enjoy your freshly made Vegetable Omelette!

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