VEGETABLE SALAD RECIPE

This recipe will teach you how to make Vegetable Salad. It is a quick and easy recipe to make. This barbecue recipe is one of my favourites. Vegetable Salad is absolutely sensational with the mixture of capsicum, squash, zucchini, eggplant, tomatoes and red onion and then add a wonderful dressing just try this salad it is so tasty.

Vegetable Salad Ingredients

4 zucchinis
8 egg tomatoes
8 baby eggplant
1 large red onion
2 red capsicums sliced thickly
4 medium yellow squash halved

Dressing:
1 clove crushed garlic
1/4 cup balsamic vinegar
1/4 cup extra virgin olive oil

Vegetable Salad Method

Prepare the vegetables first by cutting the onion and tomatoes into eight wedges each and thinly slice eggplant and zucchini lengthways. On a heated oiled barbecue plate cook onion, tomatoes, eggplant, zucchini, squash and capsicum in batches until vegetables are browned and just tender. Combine the Vegetable Salad on a serving platter. Drizzle with dressing, toss gently to combine.

Dressing: Combine all ingredients for dressing in a screw top jar and shake well.

Enjoy your freshly made Vegetable Salad!