VEGETABLES AND SMOKED SAUSAGE RECIPE

Vegetables and Smoked Sausage is a very good and nutritious meal. The flavours of smoked sausage, potatoes, onions, bell peppers, squash, okra, corn and then flavoured with tumeric, garlic, worcestershire sauce, chicken broth, butter, salt and pepper go into making the taste of this beef recipe absolutely fantastic.

Vegetables And Smoked Sausage Ingredients

3 Tbs butter
3 okra sliced
1 tsp tumeric
2 squash cubed
1 large onion sliced
chicken broth as needed
salt and pepper to taste
1 1/4 cups frozen corn
2 cloves of garlic minced
3 Tbs worcestershire sauce
2 bell peppers sliced in strips
4 large potatoes peeled and cubed
1 lb smoked sausage cut in 1/2 lengthwise and sliced

Vegetables And Smoked Sausage Method

In an electric skillet melt the 3 tablespoons butter and then sautee the okra, tumeric, squash, onion, salt and pepper, corn, garlic, worcestershire sauce, peppers, and potatoes until brown. Move sauteed mixture to one end of skillet and add the sausage to other end and brown. Keep turning both mixtures separately as needed and then add the chicken broth as needed for moisture. When the sausage has browned combine the two sides together and continue cooking until done. Serve the Vegetables And Smoked Sausage with rice.

Enjoy your freshly made Vegetables And Smoked Sausage!