WALDORF ASTORIA STEW RECIPE

Waldorf Astoria Stew what a wonderful nourishing meal to have on a cold winters night. The flavours of beef, potatoes, carrot, celery, onions, tomato and believe it or not but it also has tapioca in it mix all these ingredients with the rest of the ingredients for this stew and you have the most fabulous tasting meal that is even good enough to serve to your visitors. Serve a crunchy bread roll with it and watch how much everyone enjoys there meal.

Waldorf Astoria Stew Ingredients

2 lbs beef Sirloin, cut up (raw)
2 cups potatoes, cut in large pieces
2 cups carrots, cut in large pieces
2 cups celery, cut in large pieces
1 bag frozen onions (small)
1 slice white bread, cut up
1 (16 oz) can whole tomatoes (and juice)
2 tbsp dry minced onion
3 tbsp quick cooking tapioca
1 tbsp sugar
1 can tomato soup
Salt to taste
Pepper to taste

Waldorf Astoria Stew Method

Take out of the cupboard your large crockpot and then put the beef, sugar, salt, pepper, onions, tomato soup, dry minced onion, slice white bread, tapioca, potatoes, carrots, celery and the can of whole tomatoes and juice into the crockpot and stir then put the lid on it. Cook on low setting for 6 hours. You do not have to stir the Waldorf Astoria Stew while it is cooking. Serve with a crusty bread roll.

Enjoy your freshly made Waldorf astoria stew!