WARM RED CURRY CHICKEN SALAD WITH SALSA VERDE RECIPE

This recipe for Warm Red Curry Chicken Salad With Salsa Verde is not for people who do not like hot food as this has a real hot zest to it. But then I can eat it and I don't like really hot food so you may have to give it a try and see if you like it. This salad recipe has a great taste to it and all my friends and family have really enjoyed it. Give it a go I'm sure you will like it.

Warm Red Curry Chicken Salad With Salsa Verde Ingredients

1 lemon, juice
1/2 cup olive oil
4 Tbs sour cream
1 Tbs olive oil, extra
6 anchovies fillets mashed
11/2 Tbs red curry paste
1/2 tsp cracked black pepper
4 cups mixed lettuce leaves
1 cup fresh parsley finely chopped
2 large ripe tomatoes seeded and chopped
3 chicken breast fillets, skin off, sliced thickly

Warm Red Curry Chicken With Salsa Verde Method

In a large bowl mix together really well the tomatoes, parsley, anchovies, lemon juice, olive oil and pepper and set aside. In a large frying pan heat the oil and add the chicken slices and fry till golden brown and cooked right through. Next thing to do is add the red curry paste and stir for 2 minutes more. Put the sour cream into the chicken mixture and stir for a further minute. Arrange lettuce onto 4 plates and top with chicken slices and top your Warm Red Curry Chicken Salad With Salsa Verde of with a spoonfull of the salsa verde over the top.

Enjoy your freshly made Warm Red Curry Chicken With Salsa Verde!