WHOLEMEAL OAT BISCUITS RECIPE

This recipe will teach you how to make Wholemeal Oat Biscuits. It is a quick and easy recipe to make. Wholemeal Oat Biscuits are a great biscuit recipe full of the flavours of golden syrup, ginger, mixed spice and lemon that gives these biscuits a wonderful taste. It is really good to sit down with a hot cup of coffee and one or maybe two of these biscuits.

Wholemeal Oat Biscuits Ingredients

1/2 cup wholemeal self raising flour
1/2 tsp bicarbonated soda
1 tsp grated lemon rind
1 tsp ground ginger
1/2 cup plain flour
1 tsp mixed spice
2 Tbs golden syrup
1/4 cup brown sugar
1/2 cup rolled oats
blanch almonds
60g butter
2 tsp water

Wholemeal Oat Biscuits Method

Get a large bowl and sift the flour and spices into it and then add the oats, sugar and lemon rind and combine well. Next add the combined golden syrup and melted butter. Dissolve the soda in the water and add that to the, mixture and make sure you mix it well to a stiff dough. Take spoonfulls of the mixture and roll into balls 2 cm in diameter and then place on lightly greased oven trays. Press a finger in the top of each biscuit and put half an almond in it. Bake the Wholemeal Oat Biscuits in a moderate oven for 15 minutes or until golden and then remove from oven and place on a wire rack to cool.

Enjoy your freshly made Wholemeal Oat Biscuits!