WILTSHIRE LAMB CASSEROLE RECIPE

This recipe will teach you how to make Wiltshire Lamb Casserole. It is a quick and easy recipe to make. This is a wonderful casserole recipe to do on a cold winters night. It is a really hearty meal for the whole family to enjoy and the taste is really fabulous.

Wiltshire Lamb Casserole Ingredients

1/2 cup all purpose flour
salt and freshly grounded pepper
2 lb lamb blade chops
2 chopped onions
2 carrots cut into sticks
2 tomatoes quartered
1 stalk celery chopped
2 1/2 cups stock
2 Tbs oil

Wiltshire Lamb Casserole Method

The very first thing to do is season the flour with salt and pepper and then toss the chops in the seasoned flour. It is less messy if you do this in a plastic bag. Then you heat the oil in a large pan and gently fry the meat until browned. After the meat is browned add the vegetables to the meat and fry for 6 minutes. Pour in the stock and bring it to the boil, cover and simmer over a low heat for about 2 hours.

Enjoy your freshly made Wiltshire Lamb Casserole!