WOK COOKED FRAGRANT MUSSELS RECIPE

This recipe will teach you how to make Wok Cooked Fragrant Mussels. It is a quick and easy recipe to make. If you are like me the sound of eating mussels really made me feel sick till a friend of mine made this recipe for me with mussels. The flavour was absolutely fantastic and he presented it so nice that it looked really exceptional and since then I make this recipe myself especially for an important occasion and my family and friends really enjoy it.

Wok Cooked Fragrant Mussels Ingredients

olive oil
5 spring onions
juice of 3 limes
1 Tbs sesame oil
2 fresh red chilies
3 Tbs finely sliced ginger
2 cloves of garlic finely sliced
2 handfuls of fresh coriander finely chopped
salt and freshly ground black pepper
41/2 lb best live Mussels
1 x 400ml tin of coconut milk
3 sticks of Lemon grass, outer leaves removed, finely sliced

Wok Cooked Fragrant Mussels Method

Place a couple of lugs of olive oil in a large very hot wok and put your mussels in it. Shake them around and add the rest of the ingredients, apart from the lime juice and coconut milk. Keep turning over until all the mussels have opened. Then you squeeze in your lime juice and add your coconut milk. Bring the Wok Cooked Fragrant Mussels to the boil and serve immediately.

Enjoy your freshly made Wok Cooked Fragrant Mussels!