WONTON COOKIES DEEP FRIED RECIPE

These are the most tastiest Wonton Cookies Deep Fried that I have ever had. The Flavours of the prunes, almonds, apricot, flaked coconut and brown sugar deep fried in the wonton skins are just so exceptional. My family love these with ice cream or cream or even with sherbert what ever you use the are just so fantastic.

Wonton Cookies Deep Fried Ingredients

1 1/2 cups chopped prunes
1 1/2 cups brown sugar
1 1/2 cups flaked coconut
1 cup chopped almonds
1 cup chopped dried apricots
24 Wonton skins
oil

Wonton Cookies Deep Fried Method

In a large mixing bowl combine together prunes, apricots, brown sugar, coconut and almonds. Take the wonton skins and place 2 teaspoons mixture in center of each skin and moisten the edges with water. Fold each skin in half to form a triangle and press the edges firmly together to seal. Cover to prevent drying. Heat the oil to 3 1/2 inches to 360 degrees. Take the wontons and fry 4 wontons at a time turning occasionallyuntil golden brown, about 1 minute on each side. Take them out of the oil and drain. Cool the Wonton Cookies Deep Fried thoroughly and store in airtight container. Serve with ice cream, cream or sherbet if desired.

Enjoy your freshly made Wonton Cookies Deep Fried!