ZESTY POT ROAST RECIPE

This recipe will teach you how to make Zesty Pot Roast. It is a quick and easy recipe to make. Zesty Pot Roast is a wonderful way of cooking your pot roast. The flavours of the pot roast, italian salad dressing, beef broth, carrots and beans makes the taste exceptional.

Zesty Pot Roast Ingredients

4 lb roast
1 cup water
all purpose flour
101/2 oz can beef broth
6 carrots cut into 11/2 inch pieces
10 oz package frozen cut green beans
8 oz bottle Italian salad dressing

Zesty Pot Roast Method

The first thing to do is get the roast ready so pour the salad dressing over the roast and cover and refrigerate for at least 7 hours. After it has been refrigerated for the 7 hours put it in a dutch oven making sure to save the salad dressing for later now add the beef broth and water and cover and simmer for about 2 hours. Then add the carrots and cook for 6 minutes then add the green beans and the salad dressing and cook for 25 minutes more. Remove the roast and vegetables and arrange them on a large serving plate. Measure the liquid and put back in the dutch oven. Combine 1 tablespoon flour for every cup liquid and 2 tablespoons water. Stir well until thick and bubbly. Serve with the Zesty Pot Roast.

Enjoy your freshly made Zesty Pot Roast!