ZUCCHINI BREAD RECIPE

A loaf of Zucchini Bread who would ever thought you could mix zucchini with walnuts and raisin and make such a wonderful loaf. We came from a big family and my mother used to make a few loaves of the Zucchini Bread as if the family arrived home as she was taking them out of the oven 2 or 3 would be eaten with a cuppa in the afternoon. Just imagine a slice of Zucchini Bread with butter melting on the top. Make one now and enjoy it.

Zucchini Bread Ingredients

3 eggs
1 cup oil
1 1/2 tsp salt
1 tsp vanilla
1/2 cup raisins
1 1/2 cups sugar
3 tsp cinnamon
1 tsp baking soda
1/2 tsp baking powder
2 cups all purpose flour
3 cups shredded zucchini
1/2 cup chopped walnuts

Zucchini Bread Method

The first thing you must do is grease two small loaf pans. Then sift together the flour, salt, cinnamon, baking soda and baking powder. Take a large bowl and add the oil, eggs, vanilla and sugar and mix together and then stir in the flour mixture and remaining ingredients. Divide the mixture evenly into prepared pans. Bake the Zucchini Bread at 350 degrees for 55 minutes or until cake tester comes out clean. Put the Zucchini Bread on a wire rack to cool and then enjoy it spread with butter and a cup of coffee.

Enjoy your freshly made Zucchini Bread!