ZUCCHINI FRITTERS WITH SALSA RECIPE

This recipe will teach you how to make Zucchini Fritters with Salsa. It is a quick and easy recipe to make. This recipe is a fantastic tasting meal. The flavours of the zucchini, corn, butter, milk, flour and eggs make the fritters taste really sensational then top them with the salsa and add some vegetables with them if you like and you have a real nourishing meal.

Zucchini Fritters with Salsa Ingredients

1/2 cup milk
50g melted butter
3/4 cup plain flour
2 eggs beaten lightly
210g can creamed corn
2 zucchini grated coarsely
vegetable oil for shallow frying

SALSA:
2 Tbs lime juice
2 avocados chopped coarsely
1 red onion chopped coarsely
3 egg tomatoes chopped coarsely
2 Tbs finely chopped fresh coriander

Zucchini Fritters with Salsa Method

In a medium size bowl combine butter, milk, flour and egg then whisk until smooth. Add corn and zucchini and mix well. Heat the oil in a frying pan and cook heaped tablespoons of batter for about 2 minutes on each side or until browned on both sides and cooked through. Drain on absorbent paper and serve the Zucchini Fritters with Salsa. To make the salsa just combine all the ingredients in a small bowl.

Enjoy your freshly made Zucchini Fritters with Salsa!

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