ZUCCHINI MUFFINS RECIPE

These Zucchini Muffins are a wonderful combination of zucchini and raisins and a touch of cinnamon.They have a flavour all of there own and the children don't even know it has a veggie in them. The Zucchini Muffins are good to use for school lunches, if you prefer you can make the Zucchini Muffins in the small muffin cups so the children eat it all as sometimes the big one's are to big for little children. You can also make a few extra and freeze them for later. Your husband and friends will also love them. Why not make a few up and invite some of your friends over for afternoon tea with muffins.They are sure to enjoy the afternoon.

Zucchini Muffins Ingredients

1/2 cup all purpose flour
1/2 cup whole wheat flour
1 1/2 cups shredded zucchini
1 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/4 tsp salt
4 egg whites
2/3 cup sugar
1/4 cup oil
1/2 tsp vanilla
1/2 cup raisins

Zucchini Muffins Method

In a large bowl sift together flours, baking powder, cinnamon, baking soda and salt. Next thing to do in a large bowl whisk together egg whites, sugar, oil, and vanilla and then mix in the dry ingredients until combined. Last thing to do is gently stir in zucchini and raisins and then spoon mixture into prepared muffin cups. Bake the Zucchini Muffins at 375 degrees for 20 minutes or until toothpick comes out clean. After they are cooked and cooled enjoy a cup of tea with lovely warm Zucchini Muffins.

Enjoy your freshly made Zucchini Muffins!