ZUCCHINI RISONI RECIPE

This recipe will teach you how to make Zucchini Risoni. It is a quick and easy recipe to make. The flavours of the risoni, zucchini, mushrooms, onions and cheese mixed with the rest of the ingredients gives the recipe a wonderful taste. I like this Zucchini Risoni just as a meal but if you like it can accompany another vegetarian dish such as curried vegetarian sausages.

Zucchini Risoni Ingredients

60g butter
500g risoni
1 Tbs olive oil
1 Tbs lemon juice
! Tbs red wine vinegar
2 cloves crushed garlic
500g zucchini sliced thinly
200g green onions sliced thinly
300g button mushrooms sliced thinly
1 Tbs coarsely chopped fresh oregano
1/2 cup coarsely grated parmesan cheese

Zucchini Risoni Method

In a large saucepan of boiling water cook the risoni uncovered until just tender. In a large frying pan heat the oil with half of the butter and cook the zucchini stirring till just tender and browned lightly. Add remaining butter with the mushrooms, garlic and oregano and cook stirring 2 minutes then stir in the juice and vinegar. Remove from heat and stir in the onion and cheese. Place the zucchini mixture in a large serving bowl with drained risoni and toss the Zucchini Risoni gently to combine.

Enjoy your freshly made Zucchini Risoni!

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