LEMON PEACH PUDDING RECIPE
Ingredients:
1 Tin Peach
1 packet Lemon Jelly
2 cup Cream
2 tblsp Sugar
1 Lemon
How to make lemon peach pudding:
- Dissolve the lemon jelly in 2 cups of boiled water
- Powder the sugar and sequeeze out the lemon juice.
- Take out the peaches and cut into small pieces.
- In a bowl spread few peaches and then spread some jelly and let it set in the fridge.
- Keep the rest of the jelly in the fridge to set.
- Beat the cream smooth.
- Mix lemon juice, sugar, 1 cup cream, jelly and few peach pieces.
- Now take the bowl out of the refrigerator and spread this mixture on the jelly.
- Place it in the fridge again to set.
- When it is fully set garnish with cream and peach pieces.
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