RUSSIAN PUDDING RECIPE
Ingredients:
1 Cake
2 cup fresh and thick Cream
4 cup Milk
4 tsp Custard Powder
1/2 cup Sugar
1 Orange
1 Apple
1 cup Grapes
1 slice Pineapple
Few chocolate pieces
How to make russian pudding:
- Beat the cream frothy.
- In little milk dissolve the custard powder.
- Heat the rest of the milk and when it comes to boil add the sugar and the dissolved custard powder.
- Keep stiring continously so that no lumps are formed.
- When it thickens put off the flame.
- Cut the fruits and the cake in small pieces.
- In a bowl first lay a layer of cake and then spread a layer of custard powder and then the fresh fruits.
- Now keep it in fridge to let it set.
- Take it out and spread the cream.
- Now sprinkle grated chocolate for garnish.
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