1 small Cake
1 Tin Mixed Fruits 2 cup Cream
4 cup Milk
4 tblsp Custard Powder
1 cup Sugar
1/2 packet Strawberry Jelly
1 Apple
1 Orange
1 cup Grapes
4 - 5 Cheery

How to make truffle pudding:

Cut the cake from the middle horizontally. Separate the lower and the upper crust
Beat the cream frothy.
Prepare the jelly as instructed on the packet.
Peel the apple and cut into small pieces.
Peel the oranges also.
Cut small pieces of the grapes.
In 1 cup of milk dissolve the custard powder.
In rest of the milk add sugar and put it on the flame, stiring continously all the while
When this mixture thickens tranfer it in a bowl and put it in the refrigerator to chill.
Take a bowl and place 1 cut of the cake in it.
Pour the custard mixture prepared and sprinkle some mixed fresh and tinned fruit.
Now place another piece of the cake.
Now pour rest of the fruits and the custard mixture.
Pour frothy cream and put some prepared jelly.
Decorate with cherries.
Cool it for some time in the refrigerator and then serve.