GHIYA RAITA (Curd Preparation)
Ingredients:
2 Cups Curd (Yogurt)
1 cup grated Ghiya (lauki)
1tsp Cumin (jeera) powder
salt to taste
Red chili powder to taste
How to make ghiya (lauki) raita :
- Boil grated ghiya till soft, drain and cool it.
- Stir the curd with hand mixer.
- Add ghiya and mix well. If curd is thick mix little milk or
water.
- Now add salt, cumin powder and chili powder, mix well.
- Keep in refrigerator for an hour or so.
- Serve ghiya raita chilled.
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